Etci Mehmet Steak House

Watson Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Etci Mehmet Steak House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2021 by Birmingham.

What does this rating mean?

Etci Mehmet Steak House in Watson Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16,
Star City,
Watson Road,
Birmingham,
B7 5SA

Etci Mehmet Steak House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Etci Mehmet Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Etci Mehmet Steak House?

Food hygiene at Etci Mehmet Steak House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Etci Mehmet Steak House

What is Etci Mehmet Steak House’s food hygiene rating?

Etci Mehmet Steak House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2021.

When was Etci Mehmet Steak House last inspected?

Etci Mehmet Steak House was last inspected by Birmingham on 23 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.