Espresso Kiosk Holte 4A

Aston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Espresso Kiosk Holte 4A scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2022 by Birmingham.

What does this rating mean?

Espresso Kiosk Holte 4A in Aston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Villa Park,
Trinity Road,
Aston,
Birmingham,
B6 6HD

Espresso Kiosk Holte 4A Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Espresso Kiosk Holte 4A. The data is published by the FSA under the Open Government Licence.

Who inspects Espresso Kiosk Holte 4A?

Food hygiene at Espresso Kiosk Holte 4A is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Espresso Kiosk Holte 4A

What is Espresso Kiosk Holte 4A’s food hygiene rating?

Espresso Kiosk Holte 4A has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2022.

When was Espresso Kiosk Holte 4A last inspected?

Espresso Kiosk Holte 4A was last inspected by Birmingham on 7 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.