Eliana's Brunch and Munch Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eliana's Brunch and Munch Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2024 by Birmingham.

What does this rating mean?

Eliana's Brunch and Munch Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1087 Chester Road,
Tyburn,
Birmingham,
B24 0PP

Eliana's Brunch and Munch Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eliana's Brunch and Munch Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Eliana's Brunch and Munch Ltd?

Food hygiene at Eliana's Brunch and Munch Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Eliana's Brunch and Munch Ltd

What is Eliana's Brunch and Munch Ltd’s food hygiene rating?

Eliana's Brunch and Munch Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2024.

When was Eliana's Brunch and Munch Ltd last inspected?

Eliana's Brunch and Munch Ltd was last inspected by Birmingham on 26 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.