Ed'S Easy Diner Shake Stand

New Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ed'S Easy Diner Shake Stand scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 November 2016 by Birmingham.

What does this rating mean?

Ed'S Easy Diner Shake Stand in New Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Mall West,
The Bullring,
New Street,
Birmingham,
B5 4BU

Ed'S Easy Diner Shake Stand Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ed'S Easy Diner Shake Stand. The data is published by the FSA under the Open Government Licence.

Who inspects Ed'S Easy Diner Shake Stand?

Food hygiene at Ed'S Easy Diner Shake Stand is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Ed'S Easy Diner Shake Stand

What is Ed'S Easy Diner Shake Stand’s food hygiene rating?

Ed'S Easy Diner Shake Stand has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2016.

When was Ed'S Easy Diner Shake Stand last inspected?

Ed'S Easy Diner Shake Stand was last inspected by Birmingham on 15 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.