East And West Supermarket

Food hygiene rating 4 / 5 · Good

Squeaky clean

East And West Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 October 2018 by Birmingham.

What does this rating mean?

East And West Supermarket has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132-136 Ladypool Road,
Birmingham,
B12 8JA

East And West Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for East And West Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects East And West Supermarket?

Food hygiene at East And West Supermarket is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about East And West Supermarket

What is East And West Supermarket’s food hygiene rating?

East And West Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2018.

When was East And West Supermarket last inspected?

East And West Supermarket was last inspected by Birmingham on 22 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.