DIXY CHICKEN ACOCKS GREEN

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DIXY CHICKEN ACOCKS GREEN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2025 by Birmingham.

What does this rating mean?

DIXY CHICKEN ACOCKS GREEN in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Shirley Road,
Acocks Green,
Birmingham,
B27 7XU

DIXY CHICKEN ACOCKS GREEN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DIXY CHICKEN ACOCKS GREEN. The data is published by the FSA under the Open Government Licence.

Who inspects DIXY CHICKEN ACOCKS GREEN?

Food hygiene at DIXY CHICKEN ACOCKS GREEN is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about DIXY CHICKEN ACOCKS GREEN

What is DIXY CHICKEN ACOCKS GREEN’s food hygiene rating?

DIXY CHICKEN ACOCKS GREEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2025.

When was DIXY CHICKEN ACOCKS GREEN last inspected?

DIXY CHICKEN ACOCKS GREEN was last inspected by Birmingham on 11 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.