Diamond Food & Wine

Food hygiene rating 4 / 5 · Good

Squeaky clean

Diamond Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 November 2017 by Birmingham.

What does this rating mean?

Diamond Food & Wine has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1001-1003 Tyburn Road,
Birmingham,
B24 0TQ

Diamond Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Diamond Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Diamond Food & Wine?

Food hygiene at Diamond Food & Wine is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Diamond Food & Wine

What is Diamond Food & Wine’s food hygiene rating?

Diamond Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 November 2017.

When was Diamond Food & Wine last inspected?

Diamond Food & Wine was last inspected by Birmingham on 14 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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