Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Diamond Cafeteria

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Diamond Cafeteria scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 October 2021 by Birmingham.

What does this rating mean?

Diamond Cafeteria in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

471 Coventry Road,
Nechells,
Birmingham,
B10 0TJ
Diamond Cafeteria Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Diamond Cafeteria. The data is published by the FSA under the Open Government Licence.

Who inspects Diamond Cafeteria?

Food hygiene at Diamond Cafeteria is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Diamond Cafeteria

What is Diamond Cafeteria’s food hygiene rating?
Diamond Cafeteria has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 October 2021.
When was Diamond Cafeteria last inspected?
Diamond Cafeteria was last inspected by Birmingham on 19 October 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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