Deli Bar at Fairgate Ltd

South Yardley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deli Bar at Fairgate Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 25 January 2018 by Birmingham.

What does this rating mean?

Deli Bar at Fairgate Ltd in South Yardley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairgate House,
Kings Road,
South Yardley,
Birmingham,
B11 2AA

Deli Bar at Fairgate Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deli Bar at Fairgate Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Deli Bar at Fairgate Ltd?

Food hygiene at Deli Bar at Fairgate Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Deli Bar at Fairgate Ltd

What is Deli Bar at Fairgate Ltd’s food hygiene rating?

Deli Bar at Fairgate Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 January 2018.

When was Deli Bar at Fairgate Ltd last inspected?

Deli Bar at Fairgate Ltd was last inspected by Birmingham on 25 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.