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Restaurant/Cafe/Canteen 📍 Birmingham

Costa Coffee Uni Centre

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Costa Coffee Uni Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 9 July 2025 by Birmingham.

What does this rating mean?

Costa Coffee Uni Centre in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

University Of Birmingham,
Edgbaston Park Road,
Birmingham,
B15 2RS
Costa Coffee Uni Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Costa Coffee Uni Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Costa Coffee Uni Centre?

Food hygiene at Costa Coffee Uni Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Costa Coffee Uni Centre

What is Costa Coffee Uni Centre’s food hygiene rating?
Costa Coffee Uni Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2025.
When was Costa Coffee Uni Centre last inspected?
Costa Coffee Uni Centre was last inspected by Birmingham on 9 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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