Coombs Catering Partnership

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coombs Catering Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2025 by Birmingham.

What does this rating mean?

Coombs Catering Partnership in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cofton Primary School,
Wootton Road,
Birmingham,
B31 4ST

Coombs Catering Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coombs Catering Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Coombs Catering Partnership?

Food hygiene at Coombs Catering Partnership is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Coombs Catering Partnership

What is Coombs Catering Partnership’s food hygiene rating?

Coombs Catering Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2025.

When was Coombs Catering Partnership last inspected?

Coombs Catering Partnership was last inspected by Birmingham on 15 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.