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Hotel/bed & breakfast/guest house ๐Ÿ“ Birmingham

Cobden Hotel Ltd

Edgbaston

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Cobden Hotel Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 January 2020 by Birmingham.

What does this rating mean?

Cobden Hotel Ltd in Edgbaston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cobden Hotel,
166-174 Hagley Road,
Edgbaston,
Birmingham,
B16 9NZ
Cobden Hotel Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cobden Hotel Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cobden Hotel Ltd?

Food hygiene at Cobden Hotel Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Cobden Hotel Ltd

What is Cobden Hotel Ltdโ€™s food hygiene rating?
Cobden Hotel Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2020.
When was Cobden Hotel Ltd last inspected?
Cobden Hotel Ltd was last inspected by Birmingham on 13 January 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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