Clean cut halal meat

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clean cut halal meat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 February 2025 by Birmingham.

What does this rating mean?

Clean cut halal meat in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

224-232 High Street,
Erdington,
Birmingham,
B23 6SJ

Clean cut halal meat Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clean cut halal meat. The data is published by the FSA under the Open Government Licence.

Who inspects Clean cut halal meat?

Food hygiene at Clean cut halal meat is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Clean cut halal meat

What is Clean cut halal meat’s food hygiene rating?

Clean cut halal meat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Clean cut halal meat last inspected?

Clean cut halal meat was last inspected by Birmingham on 11 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.