Clay Oven

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Clay Oven scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 30 November 2021 by Birmingham.

What does this rating mean?

Clay Oven in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Bottetourt Road,
Bartley Green,
Birmingham,
B29 5TF

This is the official Food Standards Agency hygiene badge for Clay Oven. The data is published by the FSA under the Open Government Licence.

Who inspects Clay Oven?

Food hygiene at Clay Oven is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Clay Oven

What is Clay Oven’s food hygiene rating?

Clay Oven has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 November 2021.

When was Clay Oven last inspected?

Clay Oven was last inspected by Birmingham on 30 November 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.