Classic Fish Bar/Kebab House

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Classic Fish Bar/Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 12 February 2018 by Birmingham.

What does this rating mean?

Classic Fish Bar/Kebab House in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

617 Bordesley Green,
Bordesley Green,
Birmingham,
B9 5XZ

Classic Fish Bar/Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Classic Fish Bar/Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Classic Fish Bar/Kebab House?

Food hygiene at Classic Fish Bar/Kebab House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Classic Fish Bar/Kebab House

What is Classic Fish Bar/Kebab House’s food hygiene rating?

Classic Fish Bar/Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2018.

When was Classic Fish Bar/Kebab House last inspected?

Classic Fish Bar/Kebab House was last inspected by Birmingham on 12 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.