Classic Fish Bar and Kebab House

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Classic Fish Bar and Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 24 April 2019 by Birmingham.

What does this rating mean?

Classic Fish Bar and Kebab House in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

468 College Road,
Kingstanding,
Birmingham,
B44 0HL

Classic Fish Bar and Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Classic Fish Bar and Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Classic Fish Bar and Kebab House?

Food hygiene at Classic Fish Bar and Kebab House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Classic Fish Bar and Kebab House

What is Classic Fish Bar and Kebab House’s food hygiene rating?

Classic Fish Bar and Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2019.

When was Classic Fish Bar and Kebab House last inspected?

Classic Fish Bar and Kebab House was last inspected by Birmingham on 24 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.