Chouchoute luxury chocolates

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chouchoute luxury chocolates scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2026 by Birmingham.

What does this rating mean?

Chouchoute luxury chocolates in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
14 Hylton Street,
Birmingham,
B18 6HN

Chouchoute luxury chocolates Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chouchoute luxury chocolates. The data is published by the FSA under the Open Government Licence.

Who inspects Chouchoute luxury chocolates?

Food hygiene at Chouchoute luxury chocolates is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Chouchoute luxury chocolates

What is Chouchoute luxury chocolates’s food hygiene rating?

Chouchoute luxury chocolates has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was Chouchoute luxury chocolates last inspected?

Chouchoute luxury chocolates was last inspected by Birmingham on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.