Chickaros Hodge Hill

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Chickaros Hodge Hill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 December 2025 by Birmingham.

What does this rating mean?

Chickaros Hodge Hill in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Coleshill Road,
Hodge Hill,
Birmingham,
B36 8AA

Chickaros Hodge Hill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Chickaros Hodge Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Chickaros Hodge Hill?

Food hygiene at Chickaros Hodge Hill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Chickaros Hodge Hill

What is Chickaros Hodge Hill’s food hygiene rating?

Chickaros Hodge Hill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 December 2025.

When was Chickaros Hodge Hill last inspected?

Chickaros Hodge Hill was last inspected by Birmingham on 4 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.