Chennai Indian & Bangladeshi

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chennai Indian & Bangladeshi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2018 by Birmingham.

What does this rating mean?

Chennai Indian & Bangladeshi in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

300 Clarence Road,
Sutton Four Oaks,
Birmingham,
Birmingham,
B74 4LT

Chennai Indian & Bangladeshi Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chennai Indian & Bangladeshi. The data is published by the FSA under the Open Government Licence.

Who inspects Chennai Indian & Bangladeshi?

Food hygiene at Chennai Indian & Bangladeshi is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Chennai Indian & Bangladeshi

What is Chennai Indian & Bangladeshi’s food hygiene rating?

Chennai Indian & Bangladeshi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2018.

When was Chennai Indian & Bangladeshi last inspected?

Chennai Indian & Bangladeshi was last inspected by Birmingham on 5 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.