Chargoz

Watson Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chargoz scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Chargoz, from April 2021 to May 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Chargoz.

Food hygiene rating history for Chargoz
Inspection date	Rating	Verdict
19 April 2021	5 / 5	Very good
23 August 2021	Not rated	No numeric rating
21 May 2026	4 / 5	Good

What does this rating mean?

Chargoz in Watson Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 27.,
Star City,
Watson Road,
Birmingham,
B7 5SA

This is the official Food Standards Agency hygiene badge for Chargoz. The data is published by the FSA under the Open Government Licence.

Who inspects Chargoz?

Food hygiene at Chargoz is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Chargoz

What is Chargoz’s food hygiene rating?

Chargoz has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2026.

When was Chargoz last inspected?

Chargoz was last inspected by Birmingham on 21 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.