Chai Green / Rio Piri Piri

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chai Green / Rio Piri Piri scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2024 by Birmingham.

What does this rating mean?

Chai Green / Rio Piri Piri in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Coleshill Road,
Hodge Hill,
Birmingham,
B36 8DT

Chai Green / Rio Piri Piri Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chai Green / Rio Piri Piri. The data is published by the FSA under the Open Government Licence.

Who inspects Chai Green / Rio Piri Piri?

Food hygiene at Chai Green / Rio Piri Piri is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Chai Green / Rio Piri Piri

What is Chai Green / Rio Piri Piri’s food hygiene rating?

Chai Green / Rio Piri Piri has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Chai Green / Rio Piri Piri last inspected?

Chai Green / Rio Piri Piri was last inspected by Birmingham on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.