Caspian Pizza and Grill

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caspian Pizza and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 April 2026 by Birmingham.

What does this rating mean?

Caspian Pizza and Grill in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 High Street,
Harborne,
Birmingham,
B17 9PP

Caspian Pizza and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caspian Pizza and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Caspian Pizza and Grill?

Food hygiene at Caspian Pizza and Grill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Caspian Pizza and Grill

What is Caspian Pizza and Grill’s food hygiene rating?

Caspian Pizza and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2026.

When was Caspian Pizza and Grill last inspected?

Caspian Pizza and Grill was last inspected by Birmingham on 2 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.