CAS Elms

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CAS Elms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2025 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for CAS Elms, from June 2019 to January 2025.

Food hygiene rating history for CAS Elms
Inspection date	Rating	Verdict
14 June 2019	Not rated	No numeric rating
23 January 2025	5 / 5	Very good

What does this rating mean?

CAS Elms in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162-164 Streetly Road,
Stockland Green,
Birmingham,
B23 7BD

This is the official Food Standards Agency hygiene badge for CAS Elms. The data is published by the FSA under the Open Government Licence.

Who inspects CAS Elms?

Food hygiene at CAS Elms is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about CAS Elms

What is CAS Elms’s food hygiene rating?

CAS Elms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.

When was CAS Elms last inspected?

CAS Elms was last inspected by Birmingham on 23 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.