Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Birmingham

Cammie's Kitchen

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Cammie's Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 November 2025 by Birmingham.

What does this rating mean?

Cammie's Kitchen in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Court Manager,
300 Turves Green,
Birmingham,
B31 4BY
Cammie's Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Cammie's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Cammie's Kitchen?

Food hygiene at Cammie's Kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Cammie's Kitchen

What is Cammie's Kitchen’s food hygiene rating?
Cammie's Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 November 2025.
When was Cammie's Kitchen last inspected?
Cammie's Kitchen was last inspected by Birmingham on 5 November 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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