Cake Craft Company

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cake Craft Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2026 by Birmingham.

What does this rating mean?

Cake Craft Company in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2a-2b Innovation Drive,
Tyseley,
Birmingham,
B11 3RE

This is the official Food Standards Agency hygiene badge for Cake Craft Company. The data is published by the FSA under the Open Government Licence.

Who inspects Cake Craft Company?

Food hygiene at Cake Craft Company is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Cake Craft Company

What is Cake Craft Company’s food hygiene rating?

Cake Craft Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Cake Craft Company last inspected?

Cake Craft Company was last inspected by Birmingham on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.