Cadbury World Staff Canteen

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cadbury World Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 3 February 2020 by Birmingham.

What does this rating mean?

Cadbury World Staff Canteen in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cadbury World,
Linden Road,
Birmingham,
B30 2LB

Cadbury World Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cadbury World Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Cadbury World Staff Canteen?

Food hygiene at Cadbury World Staff Canteen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Cadbury World Staff Canteen

What is Cadbury World Staff Canteen’s food hygiene rating?

Cadbury World Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Cadbury World Staff Canteen last inspected?

Cadbury World Staff Canteen was last inspected by Birmingham on 3 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.