Bromford Food and Wine

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bromford Food and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 May 2024 by Birmingham.

What does this rating mean?

Bromford Food and Wine in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

356 Bromford Lane,
Hodge Hill,
Birmingham,
B8 2RZ

Bromford Food and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bromford Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Bromford Food and Wine?

Food hygiene at Bromford Food and Wine is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bromford Food and Wine

What is Bromford Food and Wine’s food hygiene rating?

Bromford Food and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2024.

When was Bromford Food and Wine last inspected?

Bromford Food and Wine was last inspected by Birmingham on 22 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.