Brandmark Consultants Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brandmark Consultants Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2024 by Birmingham.

What does this rating mean?

Brandmark Consultants Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
21 Studley Street,
Birmingham,
B12 8JB

Brandmark Consultants Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brandmark Consultants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brandmark Consultants Ltd?

Food hygiene at Brandmark Consultants Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Brandmark Consultants Ltd

What is Brandmark Consultants Ltd’s food hygiene rating?

Brandmark Consultants Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2024.

When was Brandmark Consultants Ltd last inspected?

Brandmark Consultants Ltd was last inspected by Birmingham on 10 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.