Bracebridge Service Station

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bracebridge Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Bracebridge Service Station in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Walsall Road,
Sutton Four Oaks,
Birmingham,
Birmingham,
B74 4QY

Bracebridge Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bracebridge Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Bracebridge Service Station?

Food hygiene at Bracebridge Service Station is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bracebridge Service Station

What is Bracebridge Service Station’s food hygiene rating?

Bracebridge Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Bracebridge Service Station last inspected?

Bracebridge Service Station was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.