Bluetick Bar and Grill

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bluetick Bar and Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 February 2025 by Birmingham.

What does this rating mean?

Bluetick Bar and Grill has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Moseley Street,
Birmingham,
B12 0RT

Bluetick Bar and Grill Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bluetick Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Bluetick Bar and Grill?

Food hygiene at Bluetick Bar and Grill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bluetick Bar and Grill

What is Bluetick Bar and Grill’s food hygiene rating?

Bluetick Bar and Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 February 2025.

When was Bluetick Bar and Grill last inspected?

Bluetick Bar and Grill was last inspected by Birmingham on 6 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.