Blakeys Carribean Foods

Perry Barr

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Blakeys Carribean Foods scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 23 July 2018 by Birmingham.

What does this rating mean?

Blakeys Carribean Foods in Perry Barr has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 38, In Shops Plc, One Stop Shoppin,
Walsall Road,
Perry Barr,
Birmingham,
B42 1AA

Blakeys Carribean Foods Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Blakeys Carribean Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Blakeys Carribean Foods?

Food hygiene at Blakeys Carribean Foods is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Blakeys Carribean Foods

What is Blakeys Carribean Foods’s food hygiene rating?

Blakeys Carribean Foods has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 July 2018.

When was Blakeys Carribean Foods last inspected?

Blakeys Carribean Foods was last inspected by Birmingham on 23 July 2018.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.