Blakesley Hall Primary School

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blakesley Hall Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 2 February 2018 by Birmingham.

What does this rating mean?

Blakesley Hall Primary School in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yardley Green Road,
South Yardley,
Birmingham,
B33 8TH

Blakesley Hall Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blakesley Hall Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Blakesley Hall Primary School?

Food hygiene at Blakesley Hall Primary School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Blakesley Hall Primary School

What is Blakesley Hall Primary School’s food hygiene rating?

Blakesley Hall Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2018.

When was Blakesley Hall Primary School last inspected?

Blakesley Hall Primary School was last inspected by Birmingham on 2 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.