Bistro B31

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bistro B31 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2025 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bistro B31, from April 2021 to January 2025.

Food hygiene rating history for Bistro B31
Inspection date	Rating	Verdict
22 April 2021	Not rated	No numeric rating
27 January 2025	5 / 5	Very good

What does this rating mean?

Bistro B31 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Chatham Road,
Birmingham,
B31 2JW

This is the official Food Standards Agency hygiene badge for Bistro B31. The data is published by the FSA under the Open Government Licence.

Who inspects Bistro B31?

Food hygiene at Bistro B31 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bistro B31

What is Bistro B31’s food hygiene rating?

Bistro B31 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Bistro B31 last inspected?

Bistro B31 was last inspected by Birmingham on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.