Birmingham Metropolitan College

Sutton Trinity

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Birmingham Metropolitan College scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Birmingham Metropolitan College in Sutton Trinity has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton College Of Further Education,
Lichfield Road,
Sutton Trinity,
Birmingham,
B74 2NW

Birmingham Metropolitan College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Birmingham Metropolitan College. The data is published by the FSA under the Open Government Licence.

Who inspects Birmingham Metropolitan College?

Food hygiene at Birmingham Metropolitan College is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Birmingham Metropolitan College

What is Birmingham Metropolitan College’s food hygiene rating?

Birmingham Metropolitan College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2018.

When was Birmingham Metropolitan College last inspected?

Birmingham Metropolitan College was last inspected by Birmingham on 14 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.