Birmingham Independent College

Aston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Birmingham Independent College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2018 by Birmingham.

What does this rating mean?

Birmingham Independent College in Aston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Albert Hall,
Witton Road,
Aston,
Birmingham,
B6 5NU

Birmingham Independent College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Birmingham Independent College. The data is published by the FSA under the Open Government Licence.

Who inspects Birmingham Independent College?

Food hygiene at Birmingham Independent College is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Birmingham Independent College

What is Birmingham Independent College’s food hygiene rating?

Birmingham Independent College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2018.

When was Birmingham Independent College last inspected?

Birmingham Independent College was last inspected by Birmingham on 30 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.