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Bill Slater House

Stockland Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bill Slater House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Bill Slater House in Stockland Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bill Slater House,
10 Hospital Street,
Stockland Green,
Birmingham,
B23 6GA
Bill Slater House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bill Slater House. The data is published by the FSA under the Open Government Licence.

Who inspects Bill Slater House?

Food hygiene at Bill Slater House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bill Slater House

What is Bill Slater House’s food hygiene rating?
Bill Slater House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2020.
When was Bill Slater House last inspected?
Bill Slater House was last inspected by Birmingham on 1 March 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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