Big saj original

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Big saj original scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 June 2026 by Birmingham.

What does this rating mean?

Big saj original in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

231 Edward Road,
Sparkbrook,
Birmingham,
B12 9LH

This is the official Food Standards Agency hygiene badge for Big saj original. The data is published by the FSA under the Open Government Licence.

Who inspects Big saj original?

Food hygiene at Big saj original is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Big saj original

What is Big saj original’s food hygiene rating?

Big saj original has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 June 2026.

When was Big saj original last inspected?

Big saj original was last inspected by Birmingham on 9 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.