Big John's Northfield

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Big John's Northfield scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 May 2025 by Birmingham.

What does this rating mean?

Big John's Northfield in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

831-833 Bristol Road South,
Weoley,
Birmingham,
B31 2PA

Big John's Northfield Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Big John's Northfield. The data is published by the FSA under the Open Government Licence.

Who inspects Big John's Northfield?

Food hygiene at Big John's Northfield is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Big John's Northfield

What is Big John's Northfield’s food hygiene rating?

Big John's Northfield has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2025.

When was Big John's Northfield last inspected?

Big John's Northfield was last inspected by Birmingham on 6 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.