Best UK Fried Chicken

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Best UK Fried Chicken scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 1 March 2021 by Birmingham.

What does this rating mean?

Best UK Fried Chicken in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1176 Warwick Road,
Acocks Green Olton,
Birmingham,
B27 6BS

Best UK Fried Chicken Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Best UK Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Best UK Fried Chicken?

Food hygiene at Best UK Fried Chicken is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Best UK Fried Chicken

What is Best UK Fried Chicken’s food hygiene rating?

Best UK Fried Chicken has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 March 2021.

When was Best UK Fried Chicken last inspected?

Best UK Fried Chicken was last inspected by Birmingham on 1 March 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.