Bean Green Kitchen

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 October 2019 by Birmingham.

What does this rating mean?

Bean Green Kitchen in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

297 Lichfield Road,
Sutton Four Oaks,
Birmingham,
Birmingham,
B74 4BZ

This is the official Food Standards Agency hygiene badge for Bean Green Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bean Green Kitchen?

Food hygiene at Bean Green Kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bean Green Kitchen

What is Bean Green Kitchen’s food hygiene rating?

Bean Green Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 October 2019.

When was Bean Green Kitchen last inspected?

Bean Green Kitchen was last inspected by Birmingham on 30 October 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.