Be at One

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Be at One scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Be at One, from April 2017 to February 2026. Its hygiene rating has gone up, from 4 in 2017 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Be at One.

Food hygiene rating history for Be at One
Inspection date	Rating	Verdict
27 April 2017	4 / 5	Good
4 February 2026	5 / 5	Very good

What does this rating mean?

Be at One has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Piccadilly Arcade,
Birmingham,
B2 4BJ

This is the official Food Standards Agency hygiene badge for Be at One. The data is published by the FSA under the Open Government Licence.

Who inspects Be at One?

Food hygiene at Be at One is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Be at One

What is Be at One’s food hygiene rating?

Be at One has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Be at One last inspected?

Be at One was last inspected by Birmingham on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.