Barfi Desserts Ltd T/A Barfia

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barfi Desserts Ltd T/A Barfia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2018 by Birmingham.

What does this rating mean?

Barfi Desserts Ltd T/A Barfia in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
198 Soho Road,
Birmingham,
B21 9LR

Barfi Desserts Ltd T/A Barfia Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barfi Desserts Ltd T/A Barfia. The data is published by the FSA under the Open Government Licence.

Who inspects Barfi Desserts Ltd T/A Barfia?

Food hygiene at Barfi Desserts Ltd T/A Barfia is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Barfi Desserts Ltd T/A Barfia

What is Barfi Desserts Ltd T/A Barfia’s food hygiene rating?

Barfi Desserts Ltd T/A Barfia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2018.

When was Barfi Desserts Ltd T/A Barfia last inspected?

Barfi Desserts Ltd T/A Barfia was last inspected by Birmingham on 20 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.