Bar Opus At Snowhill

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bar Opus At Snowhill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 27 February 2018 by Birmingham.

What does this rating mean?

Bar Opus At Snowhill in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

One Snowhill,
Snow Hill Queensway,
Birmingham,
B4 6GH

Bar Opus At Snowhill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bar Opus At Snowhill. The data is published by the FSA under the Open Government Licence.

Who inspects Bar Opus At Snowhill?

Food hygiene at Bar Opus At Snowhill is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bar Opus At Snowhill

What is Bar Opus At Snowhill’s food hygiene rating?

Bar Opus At Snowhill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2018.

When was Bar Opus At Snowhill last inspected?

Bar Opus At Snowhill was last inspected by Birmingham on 27 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.