BaniGala Restaurant

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

BaniGala Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 17 September 2026 by Birmingham.

What does this rating mean?

BaniGala Restaurant in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

822 Stratford Road,
Springfield,
Birmingham,
B11 4BS

BaniGala Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for BaniGala Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects BaniGala Restaurant?

Food hygiene at BaniGala Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about BaniGala Restaurant

What is BaniGala Restaurant’s food hygiene rating?

BaniGala Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 September 2026.

When was BaniGala Restaurant last inspected?

BaniGala Restaurant was last inspected by Birmingham on 17 September 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.