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Restaurant/Cafe/Canteen 📍 Birmingham

BAIL-LICIOUS

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 December 2021 by Birmingham.

What does this rating mean?

BAIL-LICIOUS in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor,
21 Steward Street,
Birmingham,
B18 7AE
BAIL-LICIOUS Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for BAIL-LICIOUS. The data is published by the FSA under the Open Government Licence.

Who inspects BAIL-LICIOUS?

Food hygiene at BAIL-LICIOUS is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about BAIL-LICIOUS

What is BAIL-LICIOUS’s food hygiene rating?
BAIL-LICIOUS has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 December 2021.
When was BAIL-LICIOUS last inspected?
BAIL-LICIOUS was last inspected by Birmingham on 9 December 2021.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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