Baguette Du Maison Uk Llp

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baguette Du Maison Uk Llp scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 November 2017 by Birmingham.

What does this rating mean?

Baguette Du Maison Uk Llp in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 High Street,
Erdington,
Birmingham,
B23 6SA

Baguette Du Maison Uk Llp Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baguette Du Maison Uk Llp. The data is published by the FSA under the Open Government Licence.

Who inspects Baguette Du Maison Uk Llp?

Food hygiene at Baguette Du Maison Uk Llp is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Baguette Du Maison Uk Llp

What is Baguette Du Maison Uk Llp’s food hygiene rating?

Baguette Du Maison Uk Llp has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2017.

When was Baguette Du Maison Uk Llp last inspected?

Baguette Du Maison Uk Llp was last inspected by Birmingham on 13 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.