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B13 Your Local Supermarket

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

B13 Your Local Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 April 2025 by Birmingham.

What does this rating mean?

B13 Your Local Supermarket has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

184-186 Trittiford Road,
Birmingham,
B13 0HD
B13 Your Local Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for B13 Your Local Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects B13 Your Local Supermarket?

Food hygiene at B13 Your Local Supermarket is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about B13 Your Local Supermarket

What is B13 Your Local Supermarket’s food hygiene rating?
B13 Your Local Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 April 2025.
When was B13 Your Local Supermarket last inspected?
B13 Your Local Supermarket was last inspected by Birmingham on 10 April 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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