Avenues Fried Chicken

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Avenues Fried Chicken scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 20 April 2026 by Birmingham.

What does this rating mean?

Avenues Fried Chicken in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

525 Green Lane,
Bordesley Green,
Birmingham,
B9 5PT

Avenues Fried Chicken Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Avenues Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Avenues Fried Chicken?

Food hygiene at Avenues Fried Chicken is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Avenues Fried Chicken

What is Avenues Fried Chicken’s food hygiene rating?

Avenues Fried Chicken has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 April 2026.

When was Avenues Fried Chicken last inspected?

Avenues Fried Chicken was last inspected by Birmingham on 20 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.