Avanti West Coast

Smallbrook Queensway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Avanti West Coast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2021 by Birmingham.

What does this rating mean?

Avanti West Coast in Smallbrook Queensway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Country Trains,
New Street Station,
Smallbrook Queensway,
Birmingham,
B2 4QA

This is the official Food Standards Agency hygiene badge for Avanti West Coast. The data is published by the FSA under the Open Government Licence.

Who inspects Avanti West Coast?

Food hygiene at Avanti West Coast is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Avanti West Coast

What is Avanti West Coast’s food hygiene rating?

Avanti West Coast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Avanti West Coast last inspected?

Avanti West Coast was last inspected by Birmingham on 14 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.