Aston University Nursery And Pre School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aston University Nursery And Pre School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Aston University Nursery And Pre School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Woodcock Street,
Birmingham,
B7 4BL

Aston University Nursery And Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aston University Nursery And Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Aston University Nursery And Pre School?

Food hygiene at Aston University Nursery And Pre School is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Aston University Nursery And Pre School

What is Aston University Nursery And Pre School’s food hygiene rating?

Aston University Nursery And Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2019.

When was Aston University Nursery And Pre School last inspected?

Aston University Nursery And Pre School was last inspected by Birmingham on 18 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.